Gozleme is a traditional savory Turkish flat pastry stuffed various vegetable and can meat added dish.
The dough is usually made only with flour, salt, yeast and water, The fresh dough rolled very thinly which then various stuffing and sealed and cooked on typically, this is done over a (Sac) it a thin hotplate..
Stuffing for gozleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sucuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms, truffle), tubers (potatoes, yams, radish), cheeses, as well as eggs, seasonal herbs,and spices.
Gozleme is originally over thousand years eaten by Nomadic as breakfast item or light homemade snack in Turkey. The comfort food nature of gozleme has allowed it to achieve fast-food status in Turkey in the latter part ofthe twentieth century, with both simple and gourmet preparations ranging from the traditional proliferating across the country'srestaurants, cafes, and food carts
